BESAN is a product obtained by grinding, dried and decuticled Bengal Gram. higher percentage of fibre than other pulses, no gluten, and a higher percentage of protein than other pulses. and parts of the Mediterranean as well. It is also fine as a thickener in various kinds of fries in curries and coatings.
Generally besan is prepared by grinding Bengal gram dhal in commercial units like plate mill, burr type stone mill or hammer mill (by adjusting the machine parameters like speed and clearance between grinding plates).
BESAN is a product obtained by grinding, dried and decuticled Bengal Gram. higher percentage of fibre than other pulses, no gluten, and a higher percentage of protein than other pulses. and parts of the Mediterranean as well. It is also fine as a thickener in various kinds of fries in curries and coatings.
Generally besan is prepared by grinding Bengal gram dhal in commercial units like plate mill, burr type stone mill or hammer mill (by adjusting the machine parameters like speed and clearance between grinding plates).
Sattu is prepared by dry-roasting grains or grams, most often barley or Bengal gram . In Odisha, Satui or Chatua is made by dry-roasting cashew, almond, millet, barley and chickpea and grinding to a fine flour.These are industrial facilities or machines designed to process grains into sattu powder.
Cleaning: Removing impurities like stones, dust, and insect-infested grains.
Roasting: Roasting the grains to give sattu its characteristic flavor and texture.
Grinding: Milling the roasted grains into a fine powder.
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Production Capacity: 500 Kg per hour sattu processing plant
